# Major Recall Alert: Dry Ghoinnya Fish Recalled Due to Botulism Risk
New Hoque & Sons Inc. has announced a voluntary recall of its “Dry Ghoinnya Fish” due to a significant health risk. The product was found to be uneviscerated, a condition linked to the dangerous toxin-producing bacteria Clostridium botulinum. This bacteria can cause botulism poisoning, a potentially life-threatening illness. If you’ve recently purchased Dry Ghoinnya Fish, here’s everything you need to know about this recall and the steps you should take to protect yourself and your family.
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## Why This Recall is Important
The recall stems from a safety violation identified during routine sampling conducted by New York State Department of Agriculture and Markets Food Inspectors. Uneviscerated fish—fish that have not had their internal organs removed—pose a serious health risk as botulism spores are more likely to concentrate in the viscera. If consumed, these spores can produce a powerful neurotoxin that leads to botulism poisoning.
### **Signs and Symptoms of Botulism Poisoning:**
- Dizziness
- Blurred or double vision
- Difficulty speaking or swallowing
- Muscle weakness or paralysis
- Abdominal distension
- Constipation
- Breathing difficulties
While no illnesses have been reported so far related to this recall, the risks associated with botulism are too severe to ignore. Botulism poisoning requires immediate medical attention and can be deadly if untreated.
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## Details of the Recall
Here’s a breakdown of the key information related to the recall:
- **Brand:** Hoque
- **Product:** Dry Ghoinnya Fish
- **Recall Reason:** Found to be uneviscerated, which poses a risk of botulism poisoning
- **Packaging:** 10-12 pound clear plastic packages
- **Expiration Date:** 5/19/25 (stamped on the bottom)
- **UPC Code:** 908172635412
- **Distribution:** Nationwide in retail stores
- **Date Announced:** October 2023
The recall was prompted after lab analysis confirmed that the product did not meet New York State Agriculture and Market regulations requiring fish to be eviscerated before sale.
Officials emphasize the severity of uneviscerated fish contamination and its association with botulism outbreaks, further underscoring the importance of complying with food safety standards.
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## What You Should Do
If you purchased the recalled Dry Ghoinnya Fish, take the following steps immediately:
- **Return the Product:** Bring the fish back to the place of purchase for a **full refund**.
- **Do Not Consume:** Avoid eating the product under any circumstances as it poses serious health risks.
- **Contact the Company:** You can call New Hoque & Sons Inc. at (718) 391-0992 with any questions or concerns.
- **Monitor Symptoms:** If you have consumed the product and experience symptoms of botulism, seek medical attention immediately.
Keeping your family safe is crucial. Properly disposing of or returning the affected product is a primary precaution to ensure no one is at risk of illness.
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## Stay Safe – Get Instant Recall Alerts
Food safety recalls like this highlight the importance of staying informed about potential risks in the products we consume. Don’t miss essential updates about food recalls that could affect your health.
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For more details about this recall, you can visit the official FDA announcement here: [FDA Recall Notice](https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/new-hoque-sons-inc-issues-alert-uneviscerated-dry-ghoinnya-fish). Stay informed and stay safe.