# Major Recall Alert: Croissants and Croissant Buns Recalled Due to Undeclared Allergen - Wheat
Element 112, LLC, the parent company of Madeline’s Pâtisserie, has issued a **voluntary recall** of its croissants and croissant buns due to an undeclared allergen—**wheat**. This labeling error poses a significant risk to individuals with wheat allergies or gluten sensitivities. If you purchased these products, it’s crucial to take action to ensure your safety or the safety of others who may consume these items.
Keep reading to find out the details of this recall, its potential risks, and the steps you should take to stay safe.
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## Why This Recall is Important
Undeclared allergens can be extremely dangerous for those with food allergies. In this case, a **labeling oversight** listed “flour” but did not specify that it contains **wheat**, a known allergen. Consuming this product could lead to severe allergic reactions among individuals with wheat allergies, including symptoms such as:
- Hives or skin irritation
- Difficulty breathing
- Swelling of the face or throat
- Anaphylaxis, a life-threatening allergic reaction
For those with celiac disease or gluten intolerance, mislabeled wheat-containing products can also cause serious health complications. Staying informed about recalls like this one is critical for protecting your health and well-being.
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## Details of the Recall
Here are the key specifics regarding this recall:
- **Brand**: Madeline’s Pâtisserie
- **Products Affected**: Croissants and Croissant Buns
- **Recall Reason**: Undeclared allergen – Wheat (mislabeled as “flour”)
- **Distribution**: Products were sold frozen and fully baked in food service cases of 24 units to the following distributors:
- Superior Food Distributors (Grand Rapids, MI)
- Carmela Food Distributor (Fraser, MI)
- Euclid Fish Company (Mentor, OH)
- Atlantic Food Distributors (Canton, OH)
- **Production Dates**: Affected products were manufactured between **March 10, 2025, and May 7, 2025**.
This recall was announced on **May 15, 2025** by Element 112, LLC, based in Sylvania, Ohio. The company has emphasized that this is a labeling error and has taken steps to correct the issue to prevent similar occurrences in the future.
For more details, visit the official FDA recall notice [here](https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/element-112-llc-dba-madelines-patisserie-issues-allergy-alert-undeclared-wheat-croissants-and).
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## What You Should Do
If you’ve purchased croissants or croissant buns from Madeline’s Pâtisserie, follow these steps immediately:
1. **Check Your Inventory**: If you are a retailer or distributor, identify the affected batch using the production dates listed above. Remove any products from shelves or storage.
2. **Do Not Consume**: Consumers who have wheat allergies, gluten intolerance, or celiac disease should not eat these products.
3. **Contact the Company**: Reach out to Madeline’s Pâtisserie to arrange for a replacement or proper labeling on your product.
- Email: **info@madelinespatisserie.com**
4. **Dispose of or Return the Product**: If unsure, consult Madeline’s Pâtisserie for guidance on safely disposing of the product or returning it for correction.
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## Stay Safe – Get Instant Recall Alerts
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At Madeline’s Pâtisserie, the safety and satisfaction of consumers is a top priority. The company sincerely apologizes for any inconvenience caused by this recall and is committed to providing accurate product labeling in the future.
For more information, visit the FDA’s official recall page [here](https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/element-112-llc-dba-madelines-patisserie-issues-allergy-alert-undeclared-wheat-croissants-and).